Recipe Type(s): Appetizers, Fast 30 min or less, Kabobs
Total Preparation and Cooking Time: 30 minutes
Makes 18 Appetizers
Ingredients
1 package (about 18 ounces) frozen fully-cooked beef meatballs, defrosted (about 36 meatballs)
1/2 red bell pepper, cut into 3/4-inch pieces
1/2 green bell pepper, cut into 3/4-inch pieces
Yogurt Sauce*:
1 cup plain low fat yogurt
1/4 cup diced cucumber
1 large clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
1. Heat oven to 350 degrees. Soak eighteen 6-inch bamboo skewers in water 10 minutes; drain. Alternately thread meatballs and bell pepper pieces onto skewers. Place kabobs in a single layer in a shallow baking pan. Bake at 350 degrees for 20 minutes.
2. Meanwhile combine sauce ingredients in a small bowl. Serve with meatball skewers.
Cook’s Tip: To defrost meatballs quickly, place meatballs on a paper towel lined microwave safe plate. Microwave on 30% power 3 to 4 minutes.
* Or use creamy cucumber Ranch dressing.
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