Recipe Type(s): BBQ/Grilled, Steaks
Total preparation and cooking time: 25 minutes
Makes 2 to 4 servings
Ingredients
2 boneless beef top loin (strip) steaks, cut 1” thick (1-1/4 lb)
2 tsp ground cumin
2 cloves garlic, minced
2 lime wedges
Guacamole
Instructions
1. Combine cumin and garlic; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
2. Squeeze lime wedges over steaks. Carve steaks; season with salt. Serve with guacamole.
To Broil: Place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 13 to 17 minutes for medium rare to medium doneness, turning once.
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