Recipe Type(s): BBQ/Grilled, Low Fat/Lean, Salads, Steaks
Makes 4 servings.
Ingredients
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1 |
pound boneless beef top sirloin steak, cut 3/4" thick or beef shoulder center steaks (Ranch steaks), cut 3/4" thick |
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1 |
package (8 to 10 ounces) mixed salad greens |
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1/2 |
cup dried cranberries |
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1/4 |
cup sunflower seeds, toasted |
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1/4 |
cup shredded Co-Jack cheese
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Dressing: |
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1/3 |
cup ranch dressing |
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2 |
teaspoon taco seasoning mix
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Rub: |
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1 |
tablespoon taco seasoning mix |
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2 |
teaspoon packed brown sugar |
Instructions
1. Combine dressing ingredients.
2. Combine rub ingredients; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill shoulder center steaks, covered, 9 to 11 minutes for medium rare to medium doneness, turning once. (Grill top sirloin steak, uncovered, 13 to 16 minutes for medium rare to medium doneness, turning occasionally.)
3. Combine greens, cranberries, sunflower seeds and dressing in large bowl; toss. Carve steaks; season with salt. Arrange on salad mixture. Top with cheese.
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