Recipe Type(s): Fast 30 min or less, Ground Beef, Sandwiches & Wraps
Total Preparation & Cooking Time: 15 minutes
Makes 4 servings
Ingredients
1/2 pound lean ground beef or 6 ounces thinly sliced deli roast beef
1 cup shredded Cheddar cheese
1/2 cup thick Taco sauce or chunky salsa
4 flour tortillas (7-inch)
Instructions
1. Brown ground beef in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings.
2. Sprinkle 1 tablespoon cheese on one side of each tortilla. Divide beef equally and arrange on top of cheese. Spread with 1 to 2 tablespoons taco sauce or salsa and top with 1 tablespoon cheese. Fold tortillas over in half.
3. Heat skillet over medium heat for 5 minutes. Heat two quesadillas in ungreased skillet for 2 to 2-1/2 minutes, turning once. Tortilla should be lightly brown. Repeat with remaining quesadillas.
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