Recipe Type(s): Appetizers, Heat & Serve, Kids, Tailgate, Fast 30 min or less
Total Preparation and Cooking Time: 25 minutes
Makes 3 dozen
Ingredients
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1 |
package (about 18 ounces) frozen fully- cooked beef meatballs (about 36 meatballs) |
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3/4 |
cup apricot preserves |
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3/4 |
cup barbecue sauce |
Instructions
1. Heat large nonstick skillet over medium heat until hot. Add meatballs; cook and stir 7 to 8 minutes or until meatballs are defrosted.
2. Stir in preserves and barbecue sauce; bring to a boil. Reduce heat; simmer 10 minutes or until hot throughout.
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