Recipe Type(s): Fast 30 min or less, Ground Beef, Soups, Stews & Chilis
Fast to the table with no fussing from the cook, this chili recipe requires almost no preparation time – a perfect supper for hectic weeknights.
Total Preparation and Cooking Time: 25 minutes
Makes 4 Servings
Ingredients
|
1 |
|
pounds ground beef |
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1/4 |
|
teaspoon salt |
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1/4 |
|
teaspoon pepper |
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1 |
|
can (15-½ ounces) chili beans in chili sauce, undrained |
|
1 |
|
can (14-½ ounces) chili-seasoned chunky tomatoes, undrained |
|
1 |
|
cup frozen corn |
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2 |
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tablespoons chopped fresh cilantro |
Instructions
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings; season with salt and pepper.
- Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.
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