Recipe Type(s): Corned Beef, Fast 30 min or less, Sandwiches & Wraps
Total Preparation and Cooking Time: 30 minutes
Makes 4 Sandwiches
Ingredients
12 ounces thinly sliced cooked corned beef
4 teaspoons butter, softened
8 slices rye or pumpernickel bread
1/4 cup Russian or Thousand Island dressing
1 cup sauerkraut, well drained
4 slices (1 ounce each) Swiss cheese
Instructions
1. Lightly spread 1/2 teaspoon butter on one side of each slice of bread. Top unbuttered sides of 4 slices bread with equal amounts of corned beef. Spread 1 tablespoon dressing over corned beef on each sandwich; top each with 1/4 cup sauerkraut and 1 slice cheese. Close sandwiches with remaining bread, buttered side up.
2. Heat large nonstick skillet over medium heat until hot. Add two sandwiches and cook 2 to 3 minutes per side or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.
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