Animal Disease Biosecurity

Long before September 11, the United States government was highly concerned about the threat of bioterrorism. National Cattlemen’s Beef Association staff and leadership have been involved in ongoing discussions with USDA about the topic for several years.

By January of 2001 the foot-and-mouth epidemic in Europe had heightened awareness about biosecurity at the U.S. borders and at the farm level in the United States. That heightened sense of alert remains in place at U.S. ports of entry and immigration channels.

The introduction of foot-and-mouth disease into the United States, either by design or accident, would be far more damaging to the U.S. livestock industry than any other disease outbreak. For this reason, routine simulations of foot-and-mouth outbreaks and response planning are conducted in the Untied States. Response networks, vaccine stockpiles and implementation strategies are well tested.

To protect the food supply, many feedlots, meat packers and food processors have restricted access to their facilities and increased security. Farmers and livestock producers should consider restricting access to their property and remain vigilant to protect the nation’s food supply.

Protecting Your Farm Or Ranch

Authorities with USDA and the FBI advise producers to contact local authorities first to report suspicious activities, intruders or circumstances on your property. If local authorities are not immediately available – contact your local FBI office. That number will be in the blue pages of your phone book. License plate numbers and descriptions of trespassers should be recorded.

Be aware that prior to September 11, domestic terrorist groups had already attacked people, places and companies that work with animals or agriculture in ways these groups oppose.

Livestock producers and veterinarians are urged to check livestock regularly and immediately report signs of disease.

Dr. Bob Smith, vice chairman of the Cattle Health and Well-Being Committee for National Cattlemen’s Beef Association, says farmers and ranchers should watch their herds for signs of anything out of the ordinary. The following are signs that could be symptoms of different, serious diseases.

• Sudden, unexplained death loss in the herd or flock.

• Severe illness affecting a high percentage of animals.

• Blistering around an animal’s mouth, nose, teats, or hooves.

• Large numbers of animals suddenly going off feed.

Minimum biosecurity measures

• Visitors should avoid livestock areas, pens and barns unless it is necessary.

• Park your vehicle on paved or concrete areas that are away from production sites on farm to avoid contact with dirt, mud or manure. If this is not possible, be certain that tires are free of dirt and debris by hosing the tires and wheel wells before leaving the premises. If this does not clean the tires adequately, take the vehicle to a pressure car wash.

• Wash hands with soap and water or an antibacterial gel before entering and after leaving the premises to avoid transmitting disease agents from person to person.