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Confident Cooking with Beef

Take the guesswork and confusion out of beef purchasing, storage, preparation and cooking methods. Learn how to bring delicious meals to your table with ease and confidence!

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Smart Shopping – Wholesomeness & Quality, What’s the Difference?

Meat Inspection
Meat Grading
Beef Cuts…where they come from
Understanding the Label
Nutrition Information
Appearance…what to look for
How Much to Buy
Cost Per Serving

Keeping the Quality

Refrigerator Storage
Freezer Storage

Getting it Ready

Smart Handling Tips
Keep it Clean
Cookware Basics
Marinades and Rubs
Adding the Heat
Is it Ready Yet?

Basic Cookery Methods in 3 easy steps and recipes

Pan Broiling:  Grecian Beef Steak Salad and Pita Chips
Pan Frying beef:  Easy Steak Milanese
Stir-Frying Beef:  Beef Stir Fry with Green Beans & Noodles
Grilling Beef:  Grilled Beef Steak & Colorful Peppers
Broiling Beef:  Moroccan Beef Kabobs
Roasting Beef:  Beef Ribeye Roast & Root Vegetables
Braising Beef:  Braised Beef with Mushrooms and Barley
Cooking Beef in Liquid:  Mexican Beef Stew

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