The Iowa Beef Industry Council along with the National Cattlemen’s Beef Association, the national Beef Checkoff channel marketing contractor, are here to serve as your beef resource.  Resources and links are listed below.

For additional assistance or questions, please contact us at 515-296-2305 or email beef@iabeef.org.

 
The beef industry’s Beef Innovations Group (BIG) is focused on beef product development with the ultimate goal of assisting in the development of new beef and veal products.  On this Web site you can find an abundance of information on the relatively new “Beef Value Cuts” such as cuts from the chuck shoulder clod (flat iron, ranch steak, petite tender) and the chuck roll (Denver Cut, Sierra Cut, etc.) including videos of actual beef cutting, yield data, sell sheets and much more.

The Culinary Innovations Team is dedicated to consistently providing food professionals with reliable, applicable and easily understood information on beef and veal. It’s your source for the best beef product knowledge available.

America’s cattlemen and women share how beef makes its way from their farms and ranches to consumer’s plates by providing the details on how beef is raised.  Explore Beef answers commonly asked questions on topics ranging from cattle’s impact on the environment, animal care to the different types of beef available.

Looking for materials?  Visit the Beef Store for all your beef materials and collateral needs.

 Materials and information is provided by Iowa’s cattle farmers through their beef checkoff.