Steak de Burgo - Beef Fillets Supreme

Recipe Type(s): Steaks
Siimilar to the traditional Steak de Burgo, this recipe won second place at the National Beef Cook-off

Makes 6 Servings

Ingredients

6    beef tenderloin steaks, cut 1-inch thick (about 4 ounces each)
1    teaspoon lemon-pepper
1/2    teaspoon ground cardamom
3    tablespoons butter
8    small mushrooms, thinly sliced
2    tablespoons diagonally sliced green onions, cut into 1/2-inch pieces
2    tablespoons white wine 
1    tablespoon light soy sauce
1    teaspoon Dijon-style mustard

Instructions

1. Combine lemon-pepper and cardamom; sprinkle over beef tenderloin steaks. Heat butter in heavy frying pan to bubbling (do not burn). 
2. Add steaks and sauté 7 to 8 minutes, turning once. Remove steaks to heated platter and keep warm. 
3. Add mushrooms and onions to skillet; stir-fry 2 to 3 minutes. Stir in wine, soy sauce and mustard, scraping up brown meat bits; heat thoroughly. Pour sauce over steaks.