Steak de Burgo - The Broiler's

Recipe Type(s): Fast 30 min or less, Steaks
This Steak de Burgo version was provided by The Broiler, a restaurant in Ames.

Makes 1 Serving

Ingredients

For each steak:

   1  7-ounce tenderloin steak
   4  ounces butter
       pinch of garlic granule
1/2  teaspoon leaf basil
1/2  teaspoon leaf oregano
       Dash of Sauterne wine

Instructions

1. Grill tenderloin to slightly below desired temperature using a very lightly greased cast-iron skillet. (3/4-inch steaks take 7 to 9 minutes total cooking time for medium-rare to medium doneness; 1-inch steaks take 10 to 13 minutes total cooking time for medium-rare to medium doneness.)
2. Combine remaining ingredients except wine in separate sauté pan. Once steak is ready, place in second pan with sauce ingredients and bring liquid to a boil. Add wine, turn steak and remove from heat.
3. Place tenderloin on plate; pour sauce over. Serve immediately. Makes one serving.
   The amount of sauce would probably be enough for 2 or 3 steaks.