Dried Beef Pickle Dip

Recipe Type(s): Appetizers, Tailgate
Enjoy this simple and easy version of an Iowa favorite, Dried Beef Pickle roll-ups, conveniently served as a dip!

Makes 2-1/2 to 3 cups dip.

Ingredients

   1  package (3 ounces) dried beef, finely chopped
   1  package (8 ounces) regular or reduced fat cream cheese
1/2  cup reduced fat sour cream
   2  tablespoons chopped green onion
1/2  to 1 cup coarsely chopped dill pickles (not dill relish)
1/4  teaspoon pepper

Instructions

1. Soften cream cheese and combine with remaining ingredients. Chill until serving.
2. Serve with crackers or fresh vegetables.