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Food Service

The Iowa Beef Industry is a resource for our industry partners that menu and serve beef at their foodservice establishments. For more information contact the Iowa Beef Industry Council at 515-296-2305 or email beef@iabeef.org.


 

BeefFoodService.com
The beef industry maintains an extensive foodservice recipe database that can be accessed via the Internet. It allows you to search for recipes by beef cut, menu category or type of cuisine. It also has information on beef cuts, food safety and beef facts and trends. Resource material can be ordered free of charge by foodservice professional from this site including recipe idea menu cards.

 



www.beefinnovationsgroup.com    
Beef Innovations Group (BIG) is a new site filled with helpful information and tools for product development professionals, including an extensive section on value-added cuts, a database of new beef product concepts, services provided by BIG, a new product development process, a raw marterials application database, and market research.
 
Look for information on the
New Beef Value Cuts.

 


 

2008 Iowa Beef Backer Award
Entry Deadline:  August 15, 2008

  Please send all entry forms to:    Iowa Beef Industry Council
                                                        PO Box 451
                                                        Ames, IA 50010-0451

•  2007 Iowa Beef Backer Award News Release - Johnny's Italian Steakhouse, Des Moines, IA, Moline & Peoria, IL, Middleton, WI and Omaha, NE

• 
2006 Iowa Beef Backer Award News Release - Rube's Steaks, Montour & Waukee, Iowa 


• 
2005 National Beef Backer Award News Release - Trostel's Greenbriar, Johnston, Iowa


• 
2006 Awarding Excellence Culinary Competition News Release - Olde Broom Factory,
   Cedar Falls, Iowa
 
 

Iowa Beef Industry Council

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