Recipe Type(s): Appetizers, Tailgate

Enjoy this simple and easy version of an Iowa favorite, Dried Beef Pickle roll-ups, conveniently served as a dip!

Ingredients

  • 1  package (3 ounces) dried beef, finely chopped
  • 1  package (8 ounces) regular or reduced fat cream cheese
  • 1/2  cup reduced fat sour cream
  • 2  tablespoons chopped green onion
  • 1/2  to 1 cup coarsely chopped dill pickles (not dill relish)
  • 1/4  teaspoon pepper

Instructions

  1. Soften cream cheese and combine with remaining ingredients. Chill until serving.
  2. Serve with crackers or fresh vegetables.