- 4 beef ribeye steaks, cut 1/2 inch thick
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- Chopped cracked black pepper
- lettuce leaves
- 4 Hoagie sandwich buns
- Mix salsa, sour cream and green onions to make sandwich spread.
- Season both sides of steak with cracked black pepper.
- Grill steaks over medium heat to desired degree of doneness.
- Spread rolls with 2 tablespoons of sandwich spread per side. Top with lettuce leaf and sizzling steak.
Yields 4 sandwiches.