Enjoy the sizzle of summer
It's time to fire up the grill and we've got just what you're looking for. Whether you want a classic burger or a spice-rubbed steak with a side of grilled fruit, this collection won't disappoint.
Grill with confidence. Check out these 3 simple steps for grilling with beef to ensure a great tasting meal every time.
When grilling with beef, use a meat thermometer to determine doneness so your beef is cooked exactly how you like it.
When grilling burgers, use 4-6 ounces of ground beef, and loosely form each patty. Use your thumb to insert a well into the center of the patty. This will help the burgers cook evenly. Do not press down on the patties while cooking as this will result in the loss of juices and a dry burgers. Burgers should be cooked to a safe and savory 160°F!
Remove the steak from the grill 10 degrees before your desired degree of doneness, and tent loosely with foil. Allow the steak to rest for 5 to 10 minutes before serving to allow the steak to finish cooking and the absorption of juices.
When cutting steak, slice across the grain to increase tenderness.