2018 Iowa's Best Burger Contest
Search Begins for Iowa's Best Burger
February 12, 2018
Brooke German, Director of Marketing, Iowa Beef Industry Council, 515-296-2305;
Katie Olthoff, Director of Communications, Iowa Cattlemen's Association, firstname.lastname@example.org, 515-296-2266
AMES, IOWA – Iowa’s cattle producers are asking their fellow Iowans to help find Iowa’s Best Burger in 2018. In this year’s quest, the Iowa Beef Industry Council (IBIC) and the Iowa Cattlemen’s Association (ICA) are encouraging you to nominate your favorite burger, whether it’s gourmet or down-home style.
This is the ninth year the two groups are holding the annual Iowa’s Best Burger contest, which officially kicks off February 12. The nomination period will close at 5 p.m. on March 12, 2018. To qualify and be named Iowa’s Best Burger, the burger must be a 100% beef patty and served on a bun or bread product.
“We are excited to begin the search for this year’s best burger in Iowa,” comments Katie Olthoff, Director of Communications for the ICA. “This year, our goal is to get new restaurants involved in the contest. We know we have many restaurants across the state serving a great beef burger.”
In order to recognize these great burgers, IBIC and ICA are asking Iowans to nominate their favorite burger for the award, and those nominations can be made online or by text. Details about the contest, rules, and the voting form are available on the Iowa Beef Industry Council’s website, www.iabeef.org. Burger lovers can also find a link to the online nomination form at the Iowa Beef Council Facebook page; or by texting BEEF to 313131. Photos of your favorite burger can be shared socially using #IABestBurger.
“Restaurants can download a digital toolkit including promotional materials for the contest from IBIC’s website at iabeef.org to promote the contest to their customers,” says Brooke German, Director of Marketing for the IBIC. “The promotional materials can be used in their restaurants or online such as their social media platforms.”
The nomination period ends March 12, 2018. German noted that the top 10 restaurants with the most votes are eligible for the title of Iowa’s Best Burger. The top ten finalists will be announced on March 19. Finalists will receive a certificate and will be eligible for the secret taste-test of contest judges. The 2018 Best Burger in Iowa will be announced on May 1 with the kick-off of May Beef Month in Iowa.
“Funded by the Iowa State Beef Checkoff program, this contest not only promotes Iowa’s restaurants serving great beef burgers, but also Iowa’s beef farmers producing safe, wholesome and nutritious products for consumers,” says Steve Rehder, chairman of the Iowa Beef Industry Council. “It is a great partnership between the Iowa Cattlemen’s Association and the Iowa Beef Industry Council to promote Iowa’s beef industry which generates an estimated $6.03 billion in economic activity in the state.”
In 2017, nearly 9,200 nominations for 500 restaurants were received in the contest. The final winners in previous years are: 2017 – The Smokin’ Hereford BBQ, Storm Lake; 2016 – The Chuckwagon Restaurant, Adair; 2015 – The Cider House, Fairfield; 2014 – Brick City Grill, Ames; 2013 – 61 Chop House Grille, Mediapolis; 2012 – Coon Bowl III, Coon Rapids; 2011 – Rusty Duck, Dexter; 2010 – Sac County Cattle Company, Sac City.
About the Iowa Cattlemen's Association: The Iowa Cattlemen’s Association represents more than 10,000 beef-producing families and associated companies dedicated to the future of Iowa’s beef industry. ICA’s mission is “Grow Iowa’s beef business through advocacy, leadership and education.” For more information, visit www.iacattlemen.orgAbout the Iowa Beef Industry Council:
About the Iowa Beef Industry Council: The Iowa Beef Industry Council is funded by the $1-per-head National Beef Checkoff Program and the $0.50-per-head Iowa State Beef Checkoff. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand. For more information, visit www.iabeef.org