Recipe Type(s): Appetizers, BBQ/Grilled, Tailgate
Makes 16 servings of 2 cubes each.
2 pounds beef top sirloin steak, cut into 3/4 inch cubes
1 cup medium salsa picante
1-1/2 teaspoons lemon pepper
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 cup soybean oil
Heavy wooden skewers, 4-inches long
- Mix marinade ingredients together in glass dish or heavy zipper plastic bag.
- Marinate beef cubes for 1 to 3 hours or overnight in refrigerator.
- Place one or two beef cubes on a heavy wooden skewer.
- Grill over medium coals for 5 to 7 minutes. Turn occasionally.