Steak Sizzlers

Recipe Type(s): Appetizers, BBQ/Grilled, Tailgate

Makes 16 servings of 2 cubes each.


2 pounds beef top sirloin steak, cut into 3/4 inch cubes

      1  cup medium salsa picante
1-1/2  teaspoons lemon pepper
      1  teaspoon garlic powder
   1/2  teaspoon seasoned salt
   1/4  cup soybean oil

Heavy wooden skewers, 4-inches long


  1. Mix marinade ingredients together in glass dish or heavy zipper plastic bag. 
  2. Marinate beef cubes for 1 to 3 hours or overnight in refrigerator. 
  3. Place one or two beef cubes on a heavy wooden skewer. 
  4. Grill over medium coals for 5 to 7 minutes. Turn occasionally. 
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