Contact: Chris Freland, Executive Director, Iowa Beef Industry Council, 515-296-2305
IBIC Executive Director Chris Freland talks with Michelle Rook about 360-degree virtual reality ranch tours.
A look inside America’s beef farming and ranching industry is now available to new audiences with translated 360-degree virtual tours.
DENVER, COLORADO – In an effort to share more about beef farming and ranching with audiences across the globe, Beef. It’s What’s For Dinner. is making its virtual ranch tours available in Korean, Japanese, and Spanish.
The project, made possible by the U.S. Meat Export Federation and National Cattlemen’s Beef Association, contractors to the Beef Checkoff, and Iowa Beef Industry Council, will offer a variety of new audiences an opportunity to virtually experience the U.S. beef industry and production practices.
"International customers are very interested in the story behind U.S. beef, but most live in large cities and have never seen the clean open spaces where cattle are raised,” said Dan Halstrom, USMEF president of CEO. “These videos allow international audiences to feel like they are right in the middle of daily life on a family ranch or farm, and a key component of that story is the tremendous care that goes into raising the animals. From genetics to grazing and feeding practices to environmental stewardship, these families make the investments necessary to raise the finest beef in the world.”
“As we expand our global reach and share where U.S. beef comes from with international consumers, this is an opportunity to provide an in-depth look at beef production using modern technology,” said Chris Freland, Executive Director of Iowa Beef Industry Council. “We have a goal at Iowa Beef Industry Council to create a video for international use, and featuring an Iowa family seemed like a natural partnership opportunity to share that story.”
The three translated 360-degree videos virtually transport the viewer to a ranch to learn more about how cattle are raised, including the ways beef farmers and ranchers care for the environment and their animals. The tours feature:
About the Beef Checkoff: The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen's Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.
About the Iowa Beef Industry Council: The Iowa Beef Industry Council is funded by the $1-per-head National Beef Checkoff Program and the $0.50-per-head Iowa State Beef Checkoff. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand. For more information, visit www.iabeef.org.