Sizzling Salsa Steak Sandwich


  • 4 beef ribeye steaks, cut 1/2 inch thick
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup chopped green onions
  • Chopped cracked black pepper
  • lettuce leaves
  • 4 Hoagie sandwich buns


  1. Mix salsa, sour cream and green onions to make sandwich spread.
  2. Season both sides of steak with cracked black pepper.
  3. Grill steaks over medium heat to desired degree of doneness. 
  4. Spread rolls with 2 tablespoons of sandwich spread per side. Top with lettuce leaf and sizzling steak.

Yields 4 sandwiches.