Beef Culinary Resources
Explore resources that support beef education from selection to preparation, including beef cut guides, cooking techniques, food safety information, nutrition resources, and quality grade explanations.
Beef Cut Charts
Comprehensive beef cut posters that provide a visual overview of where cuts originate, their characteristics, and the cooking methods that help bring out their best flavor and tenderness.
Cooking with Beef in Foodservice and Retail
Foodservice Cuts Booklet
A visual guide to beef cuts commonly used in foodservice, featuring cut locations, characteristics, and recommended culinary applications.
5 Tips in 5 Minutes
In today’s margin-tight, value-driven environment, beef delivers flexibility, flavor, and profit potential. Use these five strategies to maximize performance across your menu — without sacrificing guest satisfaction.
Foodservice Beef Trends
Take a closer look at the trends shaping beef's presence on menus—offering actionable insights for restaurateurs read to innovate and adapt.
Beef's Role in Portion-Conscious Dining
As dining habits evolve, beef has a growing opportunity to adapt menus and meet the needs of this emerging consumer mindset.
Retail Strategies to Showcase Beef's Role in Balanced Eating
As consumers prioritize health-conscious eating, these evolving habits present an opportunity to realign product offerings and merchandising with today's wellness-focused preferences.
Today's Beef Consumer
Learn more about how today's consumer is adapting to shifting habits, health goals and economic pressures.
October 2025 Resource
Confident Cooking with Beef
A go-to guide for beef enthusiasts, featuring practical tips on selecting, preparing, and cooking beef with confidence.
Beef For Business Resources
Stay ahead of what's shaping beef on today's menus with the latest consumer insights, industry updates, cut information and menu inspiration. Explore the trends driving demand and discover new ways to elevate your offerings.