Take a minute to get to know our beef farmers in Iowa. In response to a growing interest in knowing more about how beef is raised and connecting consumers to farmers. NCBA, a contractor to the Beef Checkoff, generated its first-ever social responsibility report, The Cattlemen's Stewardship Review. The first-of-its-kind look at the values and vision of beef farmers and ranchers and how they responsibly raise wholesome food and healthy animals.
Across the journey of raising beef, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe and environmentally sustainable way.
Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.
A sustainable food supply balances efficient production with environmental, social and economic impacts with Beef Quality Assurance protocols.