Check out our school foodservice resources and see just why beef belongs on your plate and the cafeteria tray!
As a nutrient-dense, high-quality lean protein, beef is a flavorful food which can be a foundational part of dietary patterns and healthful school meals. Providing high quality protein, zinc, iron, choline, phosphorus and B vitamins including B6 and B12, beef makes a perfect complement for other healthy foods on the plate like vegetables, fruits, whole grains and dairy -- which all provide their own unique mix of nutrients like vitamin C, folate, calcium, potassium and dietary fiber.
This three-part virtual learning series helps students understand how beef moves from processing to preparation. Through guided virtual experiences, students will learn about the steps involved in processing beef, basic meat science concepts and how beef is prepared in the kitchen.
25-50 Serving Sizes - Get Recipe
50-100 Serving Sizes - Get Recipe