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Farmer Resources

Find resources to support every stage of your direct-to-consumer beef business, from producer education and quality assurance programs to marketing tools and consumer outreach opportunities.

Direct-to-Consumer Farmer Resources

Whether you're new to direct-to-consumer beef sales or looking to grow your existing business, these resources can help you navigate marketing, consumer education, production practices and industry programs designed to support Iowa beef producers.

Styled Middle Meat Cut Mix

Market Beef Directly to Consumers

Join the Iowa Local Beef Directory and access resources to help grow your direct-to-consumer beef business. Increase your farm's visibility, connect with consumers seeking local beef and take advantage of tools and educational opportunities designed to support your success.

Submit Your Farm Listing

Tools To Help You Thrive

Access trusted resources, training opportunities and industry programs that support Iowa beef producers at every stage of their operation.

Inspected Processors in Iowa

Learn the differences between USDA and state-inspected processing facilities and find Iowa processors that meet your operation's needs.

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Direct-to-Consumer Meat Resource

Navigate the requirements for selling meat directly to consumers, including processing, labeling, inspection, storage and marketing considerations.

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Steer Cut Chart

Whole Animal Buying Guide

This guide includes marketing terms and information on storage and handling, meat inspection, and common beef cuts, etc.

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Local Food Marketing Resources (Choose Iowa)

Explore resources designed to connect Iowa farmers, food businesses and consumers while supporting local food and agricultural marketing efforts across the state

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Beef Quality Assurance (BQA)

Access training and certification opportunities that promote best management practices, animal care and continuous improvement across the beef industry.

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