Family favorite tacos get a flavor update with hot pepper sauce, blue cheese, celery and carrots.
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.
Meanwhile, heat taco shells according to package directions.
Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 297 Calories; 12g Total Fat; 4g Saturated Fat; 3g Monounsaturated Fat; 76mg Cholesterol; 689mg Sodium; 19g Total carbohydrate; 27g Protein; 2.9mg Iron; 6.4mg Niacin; 0.4mg Vitamin B6; 2.3mcg Vitamin B12; 6.1mg Zinc; 18mcg Selenium; 1.7g Fiber.
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