Caramelized onions with balsamic vinegar and brown sugar pair well with the rich savory flavor of these broiled steak kabobs.
To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
Cut beef steak into 1-1/4 inch pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Serve kabobs with relish. Garnish with basil leaves, as desired.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 135 Calories; 5g Total Fat; 1g Saturated Fat; 3g Monounsaturated Fat; 25mg Cholesterol; 117mg Sodium; 9g Total carbohydrate; 13g Protein; 1mg Iron; 3.8mg Niacin; 0.3mg Vitamin B6; 0.7mcg Vitamin B12; 2.5mg Zinc; 15.4mcg Selenium; 0.6g Fiber.
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