The Iowa Beef Industry Council's collaboration with Hy-Vee Registered Dietitians like Anne Cundiff is a crucial step in promoting healthy eating habits among Hy-Vee dietetics customers.
The Iowa Beef Center's Erika Lundy-Woolkfolk is an Iowa native, Iowa State University alumni and fellow cattle producer poised on helping other Iowa beef producers find solutions to support sound decision making and ultimately, the opportunity to add value to the bottom line.
Where is your Iowa-raised beef exported to? Well, a large portion goes to Japan and South Korea.
Consumer data show Iowans have a strong preference for beef leaving little market share for protein substitutes.
The practice of breeding dairy cows to beef sires for meat production continues to grow. But beef on dairy crosses also present a unique set of challenges to solve.