There's a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
Prepare toasted ravioli and sauce per package directions.
Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each bun. Evenly top burgers with marinara sauce and ravioli. Close sandwiches.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 381 Calories; 118.8 Calories from fat; 13.2g Total Fat (5.5 g Saturated Fat; 0.2 g Trans Fat; 1.4 g Polyunsaturated Fat; 4.6 g Monounsaturated Fat;) 116 mg Cholesterol; 569 mg Sodium; 31 g Total Carbohydrate; 1.3 g Dietary Fiber; 4.1 g Total Sugars; 34.3 g Protein; 0 g Added Sugars; 148.4 mg Calcium; 5 mg Iron; 531 mg Potassium; 0.2 mcg Vitamin D; 0.4 mg Riboflavin; 9.1 mg NE Niacin; 0.5 mg Vitamin B6; 3 mcg Vitamin B12; 334 mg Phosphorus; 7.2 mg Zinc; 41.3 mcg Selenium; 121.3 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Calcium, and Potassium.
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