Steak Tagine

Best Beef entree of dsm restaurant week 2020

Restaurants are an important and valuable partner to the beef industry and this annual event allows for us to pay tribute to the talented chefs that prepare an enjoyable and affordable eating experience with beef. This year we want to raise the steaks and showcase these palate-pleasing beef dishes by awarding one participating restaurant with the title of Best Beef Entree of dsm Restaurant Week 2020.

Eligibility:

To be eligible for the award and recognition, voted on by Restaurant Week attendees, you must have a minimum of at least one, 100% real beef entree on your dsm Restaurant Week menu. The key to the contest is to encourage customers to vote for your restaurant. 

How to enter:

Encourage customers that order a beef dish during Restaurant Week 2020 to vote for your restaurant as having the Best Beef Entree. The voting form will become active on this webpage on August 21, 2020. Voting will conclude on August 30, 2020 at 11:59 PM. The odds of winning will be determined by the total number of entries submitted. Only one vote per person is allowed. Winner will be notified on or before September 5, 2020. The winner will receive an engraved award from the Iowa Beef Industry Council.

Contact Kylie Peterson, Director of Marketing and Communications at the Iowa Beef Industry Council, for any questions regarding this contest.