Corned Beef Classics
With Corned Beef recipes this good, there’s no reason to wait for St. Patrick’s Day. Make the classics with cabbage and potatoes or use it to make a Rueben or Corned Beef Hash, the possibilities are endless.
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Search the entire Beef. It’s What’s for Dinner. recipe collection for just the right occasion.
Classic Corned Beef with Cabbage & Potatoes
This recipe is a St. Patrick's Day favorite, but you can enjoy any time of the year you'd like. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
Corned Beef Brisket with Roasted Vegetables and Lemon-Mustard Sauce
Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.
Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes
While Corned Beef braises in the oven, cabbage wedges and potatoes are roasted for a full meal.
Corned Beef Reuben Soup
<p>Combine a classic deli favorite and a cozy meal with the Corned Beef Reuben Soup. Use leftover Corned Beef Brisket and complete the combination with rye bread on the side.</p>
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