Cheeseburger Soup

Ingredients:

• 1 pound ground beef 
  
•  1 cup chopped onion 
  
•  1 can (14-1/2 ounces) diced tomatoes with chili seasoning, drained 
  
•  1 pound cheese (Velveeta) 
  
•  2 cups lowfat milk 
  
•  1/2 to 1 cup chopped dill pickles (optional) 
  

Cooking:

1. In 6-quart saucepan, brown ground beef until it is no longer pink. Drain.
   
2. Add onion, tomatoes, cheese, milk and pickles, stirring to blend.
   
3. Bring to a simmer.
   
4. Serve and enjoy!