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Hot Beef Sundae

Enjoy the Iowa State Fair classic, Hot Beef Sundae, at home. 

Ingredients:

  • 1 package (17 ounces) fully-cooked Beef Tips and Gravy
  • 1 package prepared refrigerated mashed potatoes (or instant potatoes) to serve 4
  • 1 cup shredded cheddar cheese
  • 4 cherry tomatoes

Cooking:

  1. Heat Beef Tips and Gravy in microwave according to package directions (4 minutes).
  2. Prepare mashed potatoes according to package directions.
  3. To serve, place scoops of mashed potatoes in bowl. Top with Beef Tips and Gravy. Sprinkle with cheese and top with cherry tomato. Enjoy!

A Home-made Version?

Yes, you can make Hot Beef Sundaes from scratch! It's a great use for leftover roast beef. Just chop or shred roast beef, add some homemade or prepared beef gravy, and serve over mashed potatoes.